I’ve been on a fish kick lately – lox, sushi, tuna melts, smoked white fish, you name it, I’ve craved it – the following easy (and delightfully healthy) tilapia is a solid idea for lunch or dinner.

1. Sear some white fish filets (I used tilapia, but cod would work nicely as well, I think).
2. Add some soy/ginger dressing or marinade ( I used this one from TJ’s).
3. Let the filets soak up the flavor a bit.
4. And voile! Serve over a bed of greens for lunch, or add some brown rice for dinner.




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